About

Piandaccoli is a small winery in Tuscany which produce high quality wines. We are located in a places rich in history and tradition and we cultivate vineyards exclusively with autochthons varieties respecting people and environment.

From thes grapes we produce Chianti and some other very special wines from extremely rare indigenous and historical vines from Tuscany. We are infact one of the very few producers which make wine from grapes like Foglia Tonda, Pugnitello, Barsaglina, Mammolo, historical vines that went lost during the philloxera epidemic in half ninth century and have been recovered with a project in partnership with University of Florence starting from the discovery of some grape seeds inside the Lorenzo De Medici (Ruler of Florence during the Renaissance period) tomb.

After long research, we have been able to produce wine from these seeds, first in blend with Sangiovese then also in purity. At last we have been also able to make a sparkling wine from one of these grape, the first one ever produced and actually the only one exhisting in the world.

These wines are very appreciated from italian and international reviewers like James Suckling.

We believe in high quality and natural product with strong tie with our land and Tuscan identity. For this reason in our cultivations we only use organic and biodynamic mixtures and process (even if we are not certified yet), preserving the nature and emphasizing the natural vocation of our amazing and unique terroir, rich in minerals with some prehistoric canyons extending within the boundaries of the estate. The company size is about 90 hectares, 20 with vineyards, the rest for olive groves, orchards, vegetable gardens and woodland, in order to maintain a natural balance in the earth.

The harvesting methods are not of intensive agriculture, so we can preserve an exceptional quality of the grapes and then we use the highest available technology in cellar for keeping this quality high without adding sulfites and other substance