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  • Код Компании:50317
  • Категория : P. FERRAUD ET FILS
  • Компания : France
  • Страна : B2/B 105
  • Адрес: www.ferraud.com

  • Сайт:  http://www.ferraud.com

    About

    Maison P. Ferraud & Fils is first and foremost a story of five generations following in each other’s footsteps over the centuries générations : Philibert, Tony, Antoine, Pierre et Yves-Dominique… with the sole objective from the very beginning : produce high quality wines which combine authenticity with typical character. The wines by Maison P. Ferraud et Fils are recognised all over the world thanks to the transmission of expertise acquired over five generations. Our range of old oak casks still testifies today to this ancestral know-how. We still use our hundred-year-old traditional method of breeding in wooden tuns. Upstream and downstream the production line, we want above all to have partners sharing the same qualitative philosophy as us. We have strong moral contracts with our winemakers, with some of them we got the honor of their production’s exclusivity for more than a century. Since 1882, Maison P. Ferraud & Fils is located in the magnificent Beaujolais’ terroir at Belleville-en-Beaujolais. Over the centuries, several domains and exclusive partnerships came to reinforce the love for this terroir. Thanks to its rich soil such as clay-limestone, granite sandstone, granite, the Beaujolais area gives a beautiful variety of wine. The Gamay Noir variety reigns supreme. This beautiful terroir offers aromatic and fruity wines such as Beaujolais and Beaujolais Villages but also more complex and rich wines with the ten Beaujolais crus : Brouilly, Chiroubles, Chénas, Côte de Brouilly, Fleurie, Juliénas, Morgon, Moulin-à-Vent, Régnié, Saint Amour. Maison P. Ferraud & Fils is also flirting with the Mâconnais terroir, because of its geographical location and its family history. The white wines made from the Chardonnay grape such as : Mâcon Fuissé, Mâcon Villages, Pouilly Fuissé, Pouilly Vinzelles, Viré Clessé and Saint Véran. We do appreciate its freshness and its minerality.

     
     

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