About

The Barossa Valley is a special place. Ripened under the South Australian sun, the pure, powerful, succulent

expression of our grapes—especially Shiraz—is renowned the world over. Established in 1984, the mission of

Greenock Creek is to dig deeper into that place and unearth the alluring mysteries of diverse sites across the

Barossa’s western edge.

We grow exclusively single-vineyard wines, priding ourselves on faithful expressions of the sub-regions. Parish

by parish, we see differences: Plush, rich, silky Marananga with its underlying power; the earthy, gamey leanings

of Seppeltsfield and its rustic, gravelly tannins that wrap around the lush fruit; and the aromatic flowers, fruit

and sweet spices that float above the flinty bass notes of Moppa.

Move in closer, and the nuances of slope, elevation and aspect creep in as the ground beneath thin, sandy-loam

topsoils shifts from bluestone to siltstone, marble, limestone or ironstone to flint and quartz.

Everything has always been handled gently in tiny batches. Grapes are handpicked, loaded into small open-top,

poly-coated concrete fermenters. All lots are basked-pressed before going to oak.