About

Separated from Château Figeac in 1879, the estate is located between Château Cheval Blanc and Château Figeac on Pomerol border. The vineyard has been driven ecologically from 1997 with mainly the use of organic and biodynamic farming methods. In fact, we use not only herbal teas but also preparations such as the 500 and 501 that contribute to a better balance of the plant in its ecosystem. Cereals are sown in the inter-rows during the off-season to feed and strengthen the soil structure and thus to limit erosion. After a meticulous sorting, the grapes are destemmed. The berries, without being crushed, are transferred by conveyer belts in tanks of small capacities. A soft extraction by punching down is practiced on all tanks. Maceration and fermentation last approximately one month. The wine is aging in barrels 50 % of them are new for 15 months. Filtration and clarification are done if necessary.