About

Aveine markets the only wine aerator able to reproduce instantly and with precision carafe aeration for a duration between 1 and 24 hours. 

The Aveine wine aerator is based on a patented micro-oxygenation technology. This principle involves injecting air into the wine while pouring. 

Only the wine served is aerated, leaving the rest of the bottle intact. Different levels of aeration for the same bottle can be experienced, adapting to the tastes of everyone.